Celebrating the Best of British Seasonal Produce

Winter is a time when British fields may appear quiet, but beneath the frosted soil, some of the most flavourful and resilient crops are thriving. At S Thorogood and Sons, we are proud to work with trusted growers across the UK to bring the very best of winter produce straight to kitchens, from humble root vegetables to robust winter greens.

Why Winter Crops Taste Better

There is a reason winter vegetables carry such rich flavour. Cold weather naturally concentrates sugars in crops, turning parsnips sweet, leeks tender, and cabbages full of earthy depth. Crops like kale and Brussels sprouts develop their signature textures and flavours after a frost, giving chefs and home cooks produce that needs little embellishment to shine.

Highlighting Our Winter Staples

Parsnips: Sweet, nutty, and perfect for roasting, mashing, or even in soups. A versatile root that embodies winter comfort.

Celeriac: Often overlooked, this knobbly root is packed with subtle, aromatic flavour. Ideal for purées, gratins, or roasting alongside other root vegetables.

Leeks: Hardy and sweet, leeks are a staple of winter cooking. They add depth to soups and stews or can be caramelised for a simple side.

Kale: Varieties such as Molyneux and curly kale provide texture, colour, and nutrition. Perfect for sautés, soups, and winter salads.

Jerusalem Artichokes: With a delicate, nutty flavour, they are excellent roasted or blended into creamy soups.

Winter Brassicas: Savoy, January king, and green sprouting cabbages thrive in cold months, bringing crunch, sweetness, and robustness to the season’s menu.

Storage Crops Sustaining UK Seasonality

Winter crops are nature’s store cupboard. Many of these vegetables can be stored for months without losing flavour or quality, making it possible for kitchens across the UK to access locally grown produce well into the winter months. At Thorogood’s, we carefully select our produce to ensure it maintains peak freshness for chefs, grocers, and food lovers alike.

Recipes and Pairings

Winter vegetables shine in simple, classic dishes. Roasted parsnips and celeriac with a drizzle of honey and thyme. Leek and potato soup for warming lunches. Kale and bean stews that showcase the greens. Brussels sprouts lightly sautéed with chestnuts or pancetta. Jerusalem artichokes pureed into a velvety soup with nutmeg. These crops invite creativity while celebrating their natural flavours.

Supporting British Farming

By sourcing from trusted growers, S Thorogood and Sons continues to champion British agriculture. Every vegetable reflects the care and dedication of farmers committed to sustainable practices and quality produce. Choosing seasonal winter crops is not just a culinary decision, it is a way of supporting local farming communities and enjoying food at its freshest.

Winter may be cold, but our fields and kitchens are full of flavour. Embrace the season, explore these robust vegetables, and celebrate the very best of British winter produce.