June’s British Seasonal Stars

What’s Peaking Now (and How to Use It) – June’s Best of British Produce

As we move into June, British fields and tunnels are bursting with flavour. This is the moment when early summer meets late spring, offering chefs, retailers, and home cooks a diverse and exciting range of produce. At S. Thorogood & Sons, we’re proud to supply some of the freshest seasonal vegetables and fruits straight from our trusted growers.

Here’s a closer look at what’s peaking now — and how to make the most of it.

Baby Kale

Mild, tender and nutrient-packed, baby kale is ideal for summer menus. Use it raw in salads, wilted into pasta, or tossed into smoothies for a peppery lift. We stock premium 8-pack boxes — great for both kitchens and farm shops.

English Peas

These sweet, bright-green beauties are full of early summer flavour. Shell them for risottos, serve blanched with mint and butter, or pair with pancetta. Their short season makes them a favourite for those who value true freshness.

Spring Onions & Leeks (Wood Box)

Fresh alliums are at their finest now. Spring onions bring brightness to dressings, tacos, and salsas, while young leeks add depth to tarts, soups and summer quiches.

Tomatoes — Baby Plum Vine, Yellow Punnet, Cherry Vine & Loose

British tomato season is building, and the colours are starting to shine. The baby plums are intensely sweet, perfect for roasting or salads. Yellow punnets bring visual interest, and cherry vine varieties offer unbeatable sweetness and balance.

Courgettes — Yellow & Standard Green

With courgette season underway, now’s the time to lean into summer specials. Grill, shave raw into ribbons, or fry into fritters.

Apricots (5kg Boxes)

Stone fruit is beginning to appear, and these ripe apricots are ideal for counters and displays. Try them grilled with honey, baked into tarts, or simply fresh with soft cheese.

Broccoli Varieties – Standard & Tenderstem

A solid staple that’s still strong in June, tenderstem works beautifully steamed or charred.

Rhubarb – Outdoor-Grown

A final nod to late spring, outdoor rhubarb is still available. Its tangy flavour is perfect for crumbles, compotes or even paired with pork and fatty fish.

Why Seasonality Matters

Choosing seasonal British produce means better flavour, lower food miles, and stronger support for our farming communities. As the climate shifts and supply chains tighten, knowing what’s at its peak — and how to use it — matters more than ever.

Looking to place an order? Contact us for availability or browse our list via Fresho.