Perfect Potatoes!

Whether you're planning a Sunday roast or looking ahead to the big day, the perfect roast potato starts with selecting starchy varieties like Maris Piper or King Edwards, known for their fluffy interiors. After parboiling, coat the potatoes in hot oil or goose fat before roasting to achieve a crispy and golden exterior. Season generously with salt and herbs for an irresistibly flavourful and crisp roast potato!