The Start of the British Asparagus Season

As the days lengthen and the temperatures rise, one of the most eagerly awaited seasonal crops makes its return...British asparagus. Renowned for its superior flavour, vibrant green colour, and crisp texture, British asparagus is a true highlight of spring. Unlike its imported counterparts, which are often flown in from as far as Peru or Mexico, British-grown asparagus is fresher, sweeter, and more sustainable.

When is British Asparagus in Season?

The British asparagus season is short but spectacular, typically running from late April through to June. The cool climate and nutrient-rich soils in the UK create ideal growing conditions, allowing the spears to develop slowly and pack in plenty of flavour. Because asparagus grows so quickly, sometimes up to 10cm in a single day, it is harvested daily to ensure the perfect texture and taste.

How is British Asparagus Grown & Harvested?

British asparagus is traditionally hand-harvested, a time-intensive but essential process that ensures only the best spears make it to market. Unlike mass-produced asparagus grown overseas, which is often machine-harvested, the careful selection of each spear ensures optimal freshness and quality.

How to Enjoy British Asparagus

One of the joys of asparagus is its versatility in the kitchen. Here are a few classic ways to enjoy it:

🌿 Simply Grilled – Drizzled with olive oil, sea salt, and lemon.

🥚 With Poached Eggs & Hollandaise – A rich, decadent brunch favourite.

🍝 In Fresh Pasta – Tossed with parmesan, butter, and spring herbs.

🥗 In Salads – Adding crunch and vibrant colour.

Don’t miss out—British asparagus season is fleeting, so enjoy it while it’s at its best!