Winter Roots and Storage Crops

Winter is the season of roots and hardy vegetables, from parsnips and carrots to celeriac, swedes and squash. At S Thorogood and Sons we work closely with our growers to ensure that these crops are not only harvested at peak flavour but also stored and handled in a way that maximises their shelf life.

For small retailers, greengrocers and market stalls, understanding storage is essential. Proper storage preserves freshness, taste and nutritional value, giving your customers the very best British seasonal produce throughout the winter months.

Why Storage Matters

Cold weather helps many winter vegetables develop flavour, but it is storage that allows them to last. Root crops and brassicas harvested at the right time can be stored for weeks or even months without losing quality.

Good storage means:

Retaining natural sweetness and texture

Reducing waste

Allowing small shops and greengrocers to offer a consistent supply

Maintaining visual appeal for customers

Top Winter Storage Crops

Parsnips

Sweet and nutty, parsnips benefit from cool, dark, slightly humid conditions. They can last several weeks when stored properly, making them ideal for roasts, soups and mashes throughout the winter.

Celeriac

Celeriac keeps best in dry, cool storage and should be checked regularly for signs of moisture. Its aromatic flavour holds well, perfect for purées, gratins or roasting.

Carrots and Swedes

These traditional roots retain crunch and sweetness when kept in cool, ventilated conditions. They can be stored alongside parsnips for a versatile winter root mix.

Winter Squash

Varieties such as butternut, red kuri or crown prince can be stored for months if kept in a dry, frost‑free area. Their flesh develops sweetness over time, making them perfect for soups, roasting or baking.

Cabbages and Brassicas

Savoy, January King and green sprouting cabbages last longest when kept in cool, humid conditions. Their leaves stay crisp and full of flavour, ideal for chefs and retailers alike.

Storage Tips for Small Retailers and Greengrocers

Temperature Control: Keep roots and brassicas cool but above freezing, ideally between 0 and 5 degrees Celsius.

Ventilation: Avoid stacking too tightly. Air circulation prevents mould and keeps vegetables fresh.

Check Regularly: Remove any vegetables showing signs of decay to prevent it spreading.

Separate Ethylene-Sensitive Crops: Some produce, like cabbage, is sensitive to ethylene emitted by fruits such as apples, which can affect shelf life.

Why This Matters for British Produce

Proper storage reflects the care taken by growers, from the field to the market. At S Thorogood and Sons we pride ourselves on working with trusted farmers who know their crops, and on providing guidance to ensure that produce retains peak quality from delivery to sale.

For small retailers, greengrocers and market traders, this means your customers enjoy fresh, nutritious and flavoursome British vegetables all winter long. Storage is not just about keeping vegetables; it is about protecting flavour, heritage and the hard work of farmers who supply the nation.