Live Ferments Made With Our Produce

Fermary – Live Ferments Made with Our Produce

At S. Thorogood & Sons, we don’t just supply fresh produce, we’re also proud to offer a growing range of artisan products made from it. Among them is the bold, flavour-packed line of ferments from Fermary, our sister brand.

What makes Fermary unique is that their ferments are made using our very own seasonal vegetables sourced through our trusted network of growers. It's a natural extension of what we stand for: seasonality, sustainability, and quality from soil to shelf.

What Is Fermary?

Fermary produces small-batch, probiotic-rich ferments using traditional methods right here in New Covent Garden Market. Each jar is raw, unpasteurised and made without vinegar or preservatives, just fresh veg, sea salt and time.

Inspired by the art of fermentation and a commitment to gut health, Fermary jars are bursting with flavour and brimming with beneficial bacteria. They're as good for your tastebuds as they are for your microbiome.

Perfect for:

Chefs wanting depth and zing without compromising freshness

Farm shops and delis looking for shelf-stable, gut-friendly options

Caterers and venues focused on whole foods and British sourcing

Why It Works

Fermentation is a sustainable, waste-reducing way to extend the value of seasonal crops. Whether it's peak-season cabbage or a surplus of beetroot, Fermary finds a way to transform it into something delicious and long-lasting.

By offering Fermary products, we’re helping bring more life to our produce – literally. It's farm-to-jar, the Thorogood way.

Order Now

Fermary products are available now via S. Thorogood & Sons, either direct or through Fresho, collected or delivered.

Want to learn more or request a tasting? Get in touch with our team.