Spotlight on Winter Greens

Winter may bring shorter days and colder mornings, but it is also the season when British greens come into their own. At S Thorogood and Sons we are proud to work with trusted growers to supply a wide variety of winter greens, harvested at their peak to deliver exceptional flavour, nutrition and freshness.

Winter greens are more than a staple. They are a reflection of careful farming, seasonal rhythm and the dedication of growers who work through the cold to provide produce that sustains kitchens, markets and homes alike.

Why Winter Greens Shine

Cold weather has a remarkable effect on brassicas and leafy greens. Frost concentrates natural sugars in crops such as kale, cabbage and chard, enhancing sweetness, texture and overall flavour. Varieties that grow slowly in winter often have richer leaves and more depth than those grown in warmer months.

These crops are also nutrient powerhouses. Packed with vitamins, minerals and fibre, winter greens support health and wellbeing at a time of year when fresh British produce is most valuable.

Crops to Celebrate

Molyneux Variegated Kale

A visually striking kale that adds both colour and taste to any dish. Hardy and flavourful, it works beautifully in soups, sautés or simply dressed as a salad green.

January King Cabbage

Sweet and tender with striking purple and green leaves, this cabbage is perfect for braising, roasting or using in hearty winter stews.

Savoy Cabbage

Delicate textured leaves and a gentle, nutty flavour make this classic winter cabbage ideal for soups, gratins or fresh seasonal salads.

Chard and Spinach

Robust and leafy, these greens thrive through winter, providing vibrant colour and subtle earthy flavour to cooked dishes and fresh salads alike.

Green Sprouting Broccoli

Tender stems and small florets deliver a sweet, nutty taste when steamed, roasted or lightly sautéed.

How to Make the Most of Winter Greens

Winter greens shine when prepared simply to showcase their natural flavour.

Lightly steam or sauté with garlic and olive oil.

Roast brassicas with a drizzle of oil to bring out caramelised sweetness.

Fold leafy greens into soups, stews and winter casseroles.

Pair with seasonal roots such as parsnips or celeriac for a hearty winter combination.

At S Thorogood and Sons we always encourage chefs and home cooks to let the character of the vegetable take centre stage. These crops are at their best in winter and provide versatility and richness to every dish.

Supporting British Farmers

Our winter greens come from growers who know their land, understand their crops and care for every leaf. By sourcing from trusted farmers we help maintain seasonal supply, protect British farming traditions and ensure that kitchens across the UK receive produce that is both fresh and sustainable.

Winter greens are a celebration of what British fields offer at this time of year. Hardy, nutritious and full of flavour, they reflect the skill and dedication of the growers who keep our food system thriving.