The British Apple Season Begins

The Start of British Apple Season – From Bramleys to Discovery

At S. Thorogood & Sons, one of the highlights of the year is the arrival of the British apple season. From late summer through autumn, orchards across the country burst into life with a wide variety of apples, each with its own character, flavour, and story. It begins with the sharp tang of Bramleys and the crisp sweetness of Discovery, and soon expands into a whole spectrum of varieties that define the season.

Bramley Apples – A True British Classic

Bramleys are the cornerstone of British cooking apples. Their tart, tangy flavour makes them perfect for pies, crumbles, sauces, and chutneys. With their fluffy texture when cooked, Bramleys are unrivalled in the kitchen and a firm favourite for chefs and home cooks alike.

Discovery Apples – Early Season Freshness

Discovery is one of the first dessert apples of the season, offering crisp flesh and a refreshing sweetness with just a hint of acidity. Their bright red skins and juicy bite make them an instant hit for fruit bowls, farm shop displays, and light summer desserts.

More Varieties to Come

The British apple season doesn’t stop there. Over the coming weeks and months, a wide range of varieties will be available – each with its own flavour profile and use. From classics like Cox and Egremont Russet to later varieties like Gala and Braeburn, we’re excited to showcase the very best our growers have to offer.

At Thorogood’s, we’re proud to support British orchards and bring their fruit to market. Each variety marks a new chapter in the season and reflects the unique character of our local growers and landscapes.

Why It Matters

Buying British apples in season means fresher flavour, fewer food miles, and support for local farming communities. It’s a sustainable choice that delivers quality you can taste.