A Changing of the Seasons in British Produce

At S. Thorogood & Sons, one of the most exciting times of year is the shift from summer into autumn. The market tells the story of the seasons, and right now we’re seeing the final flourish of summer’s brightest fruit and veg alongside the first arrivals of autumn’s hearty staples. It’s a moment of crossover that chefs, farm shops, and food lovers alike look forward to.

Summer’s Last Hurrah

As the days shorten, we’re still enjoying the best of late summer crops:

Tomatoes – heritage, cherry vine, and mixed varieties full of sunshine sweetness.

Stone Fruit – peaches, nectarines, and plums at their juiciest.

Berries – strawberries, blackberries, and raspberries still lingering with bold flavour.

Salad Leaves & Cucumbers – fresh and crisp while the weather remains warm.

These crops capture the very essence of summer eating: light, colourful, and bursting with flavour.

Autumn Arrives

At the same time, the first signs of autumn are making their way to market:

Bramley & Discovery Apples – marking the beginning of the British apple season.

Pears – Conference pears are starting to shine.

Root Vegetables – carrots, beetroot, and early parsnips bring earthy depth.

Squash & Pumpkins – beginning to appear, heralding warming dishes ahead.

Brassicas – tenderstem broccoli, kale, and cabbages gain flavour as the air cools.

Autumn produce signals a shift towards comfort: roasting, baking, and heartier plates.

Why This Transition Matters

Eating seasonally isn’t just about flavour – though that’s reason enough. It also supports regenerative farming practices, reduces food miles, and ensures produce is eaten when it’s at its very best. For chefs and retailers, it offers an ever-changing canvas to keep menus and displays fresh, exciting, and in tune with nature.

At Thorogood’s, we’re proud to bring you the best of both seasons during this transition – helping you celebrate the last of summer while embracing the abundance of autumn.