Rooted in Regeneration

Regenerative Farming at the Heart of Thorogood Asparagus

At Thorogood Asparagus, farming isn’t just about growing food — it’s about restoring the land and working in harmony with nature. Through the use of regenerative farming practices, the team is committed to producing exceptional British asparagus while improving soil health, encouraging biodiversity, and leaving the land in better condition for future generations.

🌾 Farming with Regeneration in Mind

On the family farm in Southminster, Essex, third-generation grower Mark Thorogood leads a farming approach centred on regeneration. Every decision on the farm — from crop rotation to cover cropping and reduced tillage — is made with long-term soil health and environmental resilience in mind.

Unlike conventional farming, regenerative agriculture prioritises the natural systems that support life in the soil and above ground. Healthy soils store more carbon, retain water more efficiently, and support more nutrient-rich crops — and that’s exactly what Mark and the team are focused on cultivating.

🌿 Why Regenerative Farming Matters

The benefits of regenerative farming are wide-reaching:

Improved Soil Health – Building organic matter and encouraging microbial life

Increased Biodiversity – Creating habitats for pollinators and beneficial insects

Reduced Inputs – Relying less on synthetic fertilisers and pesticides

Climate Resilience – Enhancing the land’s ability to withstand extreme weather

Better Flavour and Nutrition – Healthy soil grows healthier food

By investing in regenerative methods, Thorogood Asparagus is building a farming model that nourishes both people and the planet.

🛒 Where to Buy Thorogood Asparagus

Fresh, seasonal Thorogood Asparagus is available exclusively during the British asparagus season — and you can find it at Rushton’s, the family’s wholesale business based at New Covent Garden Market in London.

With its signature flavour and tender spears, Thorogood Asparagus is a favourite among chefs, greengrocers, and food lovers who value quality and sustainability.

🌍 Growing for the Future

Regenerative farming isn’t a trend — it’s a long-term commitment. At Thorogood Asparagus, every field is seen not just as a place to grow, but as a living system to care for. Through soil-focused practices and a dedication to continuous improvement, Mark and his team are proving that great produce and environmental responsibility can go hand-in-hand.

Previous
Previous

How to Eat Seasonally in Spring: What to Look For at the Market

Next
Next

Every Day is Earth Day